Michael, my parents, one of my food-loving besties from Sydney and I shared the Sono degustation experience for over four hours....and every morsel of it was fabulous. I would definitely recommend the Zen option!
I loved having my new G12 on hand - far less intrusive than one of the big DSLR cameras, although we were in a private room, so it wouldn't have been a problem to pull the big guns out.
Here's what we ate, and some pictures. The photos may not do the food justice - the sake was flowing fast and furiously, but the entire evening made for a completely unforgettable Japanese meal!
* Zensai
* Assorted sashimi
* Steamed white fish with enoki mushroom and cherry leaves
* Wagyu steak grilled on magnolia leaf
* Deep-fried lobster with tea leaves and wonton skin
* Duck and prawn in yolk vinegar sauce
* Assorted sushi
* Miso soup with clams
* Dessert platter
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